Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation, Issu de saignée. Blending, Bouchon technique en liège. Sols argilo-calcaires.
Pinkish colour, brilliant, salmon coloured highlights.
Quiche lorraine, Verrines, White meats, Italian dishes
4° - 6°
From 2021 to 2023
Sulphites, Sulphur dioxide