Sustainable viticulture. Traditional hand picking. Total destemming, Pressing, Traditional vinification. Ageing in oak barrel, Bottling by hand, Traditional corks.
Straw yellow colour, bold, golden highlights.
Expressive.
Complex, intense, full, powerful body.
Cheeses
10° - 13°
From 2016 to 2020
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy