Sustainable viticulture. Traditional hand picking. Fermentation in demi-muid, Wine making using ancestral method. Ageing in demi-muid (large wooden vat), Traditional corks.
Amber colour, deep.
Classy, subtle cooked fruit aromas.
Complex, generous, quaffable, slight walnuts hints, slight prune hints.
For the aperitif, Fruit desserts
6° - 8°
From 2016 to 2026
No allergen detected