Sustainable viticulture. Traditional hand picking. Total destemming, Traditional vinification. Ageing in oak barrel, Blending, Traditional corks.
Ruby-red colour, bold, brick red highlights.
Fruity, powerful, subtle black truffle aromas, generous red fruit aromas, generous spice aromas, slight leather aromas, slight oak aromas.
Complex, rich, round, slight cooked fruit hints, slight guarrigue hints, slight oak hints, dense tannin, round, structured body, good intensity, good length.
Red meats in a sauce, Game, Cassoulet, Coq au vin, Cheeses
18° - 20°
From 2014 to 2029
No allergen detected