Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Blending, Bottling by hand, Bouchon technique en liège. Sols argilo-calcaires.
Ruby-red colour, limpid, cherry-red highlights.
Fruity, generous red fruit aromas.
Red meats, Pork chop, Italian dishes
16° - 20°
From 2019 to 2024
Sulphites, Sulphur dioxide