Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Pressing, Regular bâtonnage (stirring up the lees). Ageing in oak barrel, Bottling by hand, Traditional corks. Sols argilo-calcaires.
Golden yellow colour, intense, golden highlights.
Generous, intense, subtle white flowers aromas, slight oak aromas.
Aromatic, generous, full-bodied, soft tannin, mineral.
Tapas, Fish in a sauce, Bouillabaisse, Plats épicés, Aged cheeses
8° - 12°
From 2020 to 2030
No allergen detected