Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Pressing, Regular bâtonnage (stirring up the lees). Ageing in oak barrel, Bottling by hand, Traditional corks. Sols argilo-calcaires.
Golden yellow colour, intense, golden highlights.
Generous, intense, subtle white flowers aromas, slight oak aromas.
Aromatic, generous, full-bodied, soft tannin, mineral.
Tapas, Fish in a sauce, Bouillabaisse, Plats épicés, Aged cheeses
8° - 12°
From 2019 to 2029
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy