Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation. Bottling by hand, Bouchon technique en liège. Sols argilo-calcaires.
Pinkish colour, limpid, rosé highlights.
Fresh, fresh fruit aromas.
For the aperitif, Grilled entrecote steak, White meats, Roast chicken, Italian dishes
8° - 10°
From 2019 to 2021
No allergen detected